Growing your own vegetables doesn’t have to be complicated. Some plants are naturally forgiving and give new gardeners the confidence to keep going. Lettuce, spinach, radishes, and bush beans are fast-growing, low-maintenance choices that thrive in most raised beds.
Cherry tomatoes and zucchini are also beginner favorites because they produce generously with consistent care. If you’re unsure where to start, choose 3–4 of these vegetables and focus on learning how much sun and water they prefer.
Start small, take notes, and enjoy the process — there’s nothing more rewarding than harvesting food you grew yourself.
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